Indian Butter Chicken
I've made this with tofu and with soy curls and both times it's been amazing! You could use pretty much any protein you want and it would be delicious though. It only takes 1 pot which is nice too. I adapted/simplified the original recipe from the Vegan Richa website and she has some really great recipes up there. Definitely recommend checking her out. For the Tofu 14 oz Super Firm Tofu, cubed (you can get extra firm tofu too but you have to press it for like 15 mins to get the extra water out of there first) 2 tbsp oil 1 tbsp ginger garlic paste 1 tea garam masala 2 tea Kashmiri chili powder 1/2 teaspoon salt 2 tbsp cornstarch or arrowroot For the Sauce 1 tbsp oil 1 1/2 cup chopped red onion 1/2 tea salt 2 tbsp ginger garlic paste 1/2 tea turmeric 2 tea Kashmiri chili powder 1 tbsp coriander 1 1/2 tea garam masala 1 can tomato sauce 1 can full fat coconut milk In a small bowl mix together the spices, salt and cornstarch. Put the tofu in a big z...